Cafe Jiran

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Ethiopia, the birthplace of coffee, produces some of the most varied, unique and interesting coffees in the world. In Southern Ethiopia, Yirgacheffe beans are grown at a high altitude in the mountainous regions of the Sidamo district.

Organically grown and hand picked these coffee beans are processed by the "wet method" which results in a light, sweet fruity acidity, and a floral aroma with subdued spice notes.freshly-ground-coffee-at-home_2

Many consider Yirgacheffe coffee as the cream of the crop in Ethiopia and legend has it that it was the only coffee fit for the ancient Ethiopian palace of King Jiran.