Cafe Jiran

Jasmine Green Tea - Organic Fair Trade Green Tea

Organic Green tea is blended with fresh jasmine blossoms by a traditional tea scenting process.

The Green tea absorbs the natural essence from fresh jasmine blossoms and imparts a sweet and soothing fragrance in every cup.

Bai Hao Oolong Hsinchu - Oolong Tea

This tea is from Hsinchu County, Taiwan. It‘s produced in Bei Pu, a small village located in foothills about 100-200 meters above sea level, which is one of the famous for top quality Bai Hao Oolong.

The tea makers in Bei Pu prefer to cultivate the Qing-Xing-Da-Mou tea tree, which is favoured by experts as the best.

This tea is baked at low temperature for delicate aroma preservation. The light fermentation style and gentle drying, adds to it’s light fruity, sweet, acidic and flower honey notes.

Organic Silver Needle Premium - Organic White Tea - (Bai Hao Yin Zhen)

Is the premium grade of classic White tea and consists only of the first flush spring buds of the tea plant.

Our Silver Needles are hand harvested from Fujian’s unique Fuding Da Hao varietal that is prized for its large silvery buds and delicious sweet flavour.

Bao Zhong - Organic Oolong Tea

Is lightly oxidized Oolong  that exhibits characteristics of Green tea and Oolong tea. The long, twisted emerald coloured

tea leaves provide a fresh, clear green and delicate infusion with fresh flowery notes of lilac and lily.

Bao Zhong is a Taiwanese specialty Oolong with wide appeal.

Dragon Well - Organic Green Tea

Is the most famous Chinese Green tea, named after the Dragon’s Well landmark in the West lake area of the Zhejiang,

where the tea originated.

Dragon Well is a pan-fired Green tea, flat fried by hand in large woks one small batch at a time.

This artisan processing technique yields a tea with leaves shaped like the blade of a sword. Dragon Well is mellow and smooth with a fresh bittersweet finish and roasted chestnut aroma.

White Peony - Organic White Tea - (Bai Mu Dan)

Is the most common style of traditional White tea and consists of two tea leaves and a silvery bud.

Bai Mu Dan is prized for its smooth, sweet flavour and slightly woody, toasted aroma.

Gentle processing and a unique withering process result in an amber-orange infusion with low astringency, weighty mouth-feel and a mild flavour that pairs well with most foods.

Iron Goddess of Mercy - Oolong Tea

Made according to the traditional Tae Guan Yin oxidation and bamboo coal baking techniques developed in

China’s Fujian province, our Iron Goddess of Mercy is a special treat for Oolong tea lovers.

This premium tea has a light golden-amber infusion with a smooth body and sweet finish. Its aroma is profoundly reminiscent of baked grain and dried apricot.